For groups of ten or more that like to share…
We have designed the Banquet menu specifically for larger parties that want to enjoy a more…dare we say…’feasting’ approach to dining. Perfect for gatherings of friends and family and very suitable for special occasions.
Choose one of our main course options below and then choose two starter and two pudding options from our main menu. On the day your guests will have a choice of starter followed by the main course, served on large platters for all to share with accompanying side dishes, followed by a choice of pudding.
Each banquet is designed around the main course options below and will vary by season.
Whole roast ‘Woods Farm’ suckling pig – 40.00 per guest
Lobster and shellfish – 35.00 per guest
Game in season – 35.00 per guest
All served with bowls of roasted or new potatoes and a range of seasonal veg and salads.
Our banquets can be enjoyed either in the main restaurant or upstairs in our private dining room. All we need is five days notice along with a deposit to secure your booking.
