mains

Today’s Market Fresh Fish See board

Beer Battered Fish & Chips… market fresh fish, hand cut chips, pea mash & tartare sauce 11.95

Whole Roast Sea Bass… lemon & chive butter, dressed watercress 13.95

Pan-fried Scottish Salmon Fillet… parsley & spring onion crushed new potatoes with hollandaise 10.95

‘Woods Farm’ Pork Escalope… cheddar & smoked ham, mustard coleslaw… served with fries 10.95

‘Cotswold White’ Chicken Supreme… sautéed asparagus, broccoli & spring onions, tarragon dressing 11.95

Roasted ‘Long Wool’ Lamb Rump… pea & broad bean mash, mint & tomato chutney 14.95

Spinach, Goat’s Gheese & Red Onion Tart… roasted tomato & herb salad (v) 9.95

Pea & Artichoke Cakes… radish & bean salad with mint & cucumber yoghurt (v) 9.95