starters

Grilled Black Pudding… mustard creamed leeks & poached duck egg 6.25

Crispy Fried Squid… sweet chilli dip, lemon & herb mayonnaise 6.25

Today’s Soup with warm breads 4.50

Baked Portabello Mushroom... leeks and rosemary, cranberry compote (v) 6.25

Pan-fried Chestnut Mushrooms… baby spinach & Jerusalem artichoke with rosemary butter (v) 6.95

Warm Cornish Goat’s Cheese on walnut toasts with beetroot chutney (v) 6.95

Home Cured Scottish Salmon… pickled herrings & rye bread 6.95

Grilled Isle of Man Queen Scallops… lemon & chive butter 7.95

Pan-fried Oxfordshire Wood Pigeon, horseradish mash & crispy smoked bacon 7.25