| Olive & Anchovy Tapenade with garlic toasts | 3.75 |
| Chorizo Crisps with dill pickle relish | 3.55 |
| Marinated Olives (v) | 2.75 |
| 1/2 Dozen Quail Eggs with celery salt (v) | 3.00 |
| Crispy Calamari, sweet chilli sauce | 5.95 |
| Mackerel & Horseradish Rilettes with onion toasts | 5.95 |
| Today’s Soup with warm crusty bread | 4.25 |
| Roasted Pear & Hazelnut Salad with stilton dressing | 6.50 |
| Organic Salmon & Crayfish Cakes, Thai style coleslaw | 6.95 |
| Sautéed Chicken Livers & Smoked Pancetta, on a potato and leek rosti | 5.95 |
| Slow Roasted Belly of Pork (Gloucestershire Old Spot) pickled red cabbage | 5.95 |
| Fish of the Day - Board price | |
| ‘Portabello Fish & Chips’ beer battered pollack fillets, hand cut chips, minted peas and house tartare sauce | 10.95 |
| Pan Fried Organic Salmon Fillet with lightly steamed broccoli and caramelized red onion marmalade | 12.95 |
| Rosemary Crusted Hake Fillet with a potato, chorizo and smoked paprika stew | 13.95 |
| Fish Pie with smoked cheddar mash and green beans | 10.95 |
| Seared Pheasant Supreme, venison casserole, celeriac puree | 14.95 |
| Calves Liver with crispy smoked pancetta, bubble and squeak and red wine sauce | 13.95 |
| Slow Roasted Barbary Duck Leg, beetroot mash, sweet redcurrant and ginger jam | 12.95 |
| Spiced Chickpea Casserole, herbed cous and minted yoghurt (v) | 9.50 |
| Parsnip & Leek Rostis, cheddar mash, cider and thyme cream (v) | 9.50 |
| 21 Day Aged Oxfordshire 8oz Entrecote served with fries, a rocket and parmesan salad and your choice of Forestiere sauce or Café de Paris butter |
15.95 |
| 8oz Organic Burger...fries, dill pickle, beef tomato and house relish | 8.50 |
| with smoked apple wood cheddar and bacon | 9.50 |
| with glazed stilton and bacon | 9.50 |
| Warm Smoked Chicken, chorizo and avocado salad | 11.95 |
| Courgette & Roasted Vine Tomato Risotto, parmesan biscuit, rosemary oil (v) | 5.95/10.95 |
| Fettuccine with Roasted Leeks, parmesan and tarragon cream and toasted fennel seeds (v) | 5.95/10.95 |
| Speck & Radicchio Ravioli, lemon and caper butter | 5.95/10.95 |
| Smoked Buffalo Mozzarella, salad of grilled aubergine, baby spinach and slow roasted cherry tomato, basil oil dressing (v) | 6.50/12.95 |
| French Fries | 2.55 |
| Rocket & Parmesan Salad | 3.95 |
| Leaf Salad | 2.95 |
| Green Beans with garlic and parsley oil | 3.25 |
| Bubble & Squeak | 2.95 |
| Steamed Broccoli with lemon and caper butter | 3.25 |
| Buttered New Potatoes | 2.95 |
| Honey Roast Fig Tart with cinnamon mascarpone | 4.95 |
| Dark Chocolate Mousse with orange shortcake | 4.95 |
| Green Apple Sorbet with walnut brittle | 4.95 |
| Pear & Sultana Strudel with coconut cream | 4.95 |
| Rhubarb & Ginger Fool | 4.95 |
| Crème Brulee with Madagascan vanilla | 4.95 |
| Cheese Board - trio of cheeses with water biscuits, red onion and walnut chutney | 7.95 |
| ‘Portabello Latte Cocktail’ - Kahlua and Amaretto shaken with cream and dusted with nutmeg | 6.00 |
| Please take a look at our drinks menu for a good selection of liqueurs and cognacs!! | |
Portabello Sunday Brunch
Sundays from 9.30am
Organising a Party?
We would be delighted to discuss your requirements.
Parties for up to 80 guests can be catered for, with menus to suit.