| | | | | | breakfast
| Saturday and Sunday 9.30am - Noon |
| Fresh baked Croissant with jam and butter 1.50 |
| Muffins blueberry or chocolate chip 1.50 |
| Muesli with fresh seasonal fruits, natural yogurt and Cotswold honey 4.95 |
| Buttermilk Pancakes with Wiltshire dry cured streaky bacon and maple syrup 6.95 |
| Free-range Eggs Benedict or Florentine 7.95 |
| Portabello English...Two free-range eggs, ‘Woods Farm’ pork sausage, dry cured back bacon, black pudding, sautéed mushrooms and grilled tomatoes. Served with wholemeal toast 8.95 |
| Smoked Scottish Salmon and scrambled eggs with chives on wholemeal toast 7.95 |
| Poached Duck Eggs on wholemeal toast with grilled tomatoes 5.95 |
| Bucks Fizz or a Bellini – House Champagne with Fresh Orange Juice or Peach Nectar 4.75 |
| Award Winning Organic Juice from ‘James White’ Raspberry & Pear • Carrot & Apple • Apple & Ginger 2.75 |
| Fresh Orange Juice 3.25 |
| Bloody Mary 6.95 |
| Virgin Mary 3.50 |
