St. Valentine’s Day

Tuesday, February 14th

£27 per person

Why not start the evening with some Colchester Rock oysters...£1.50 each,
served simply with shallot vinaigrette, lemon & tabasco

To Start

Seared Shetland King Scallops...cauliflower puree, apple crisp & walnut vinaigrette
(£3.00 supplement)

Shredded ham hock terrine...poached quail egg, piccalilli & toasted sour dough

Hot smoked Scottish salmon...soused cucumber, dill & horseradish cream

Somerset goat’s cheese & chive mousse...balsamic roast beetroot (v)

Pan-fried foie gras...toasted brioche & caramelised plums (£3.00 supplement)

Mains

Pan-roasted pork fillet...celeriac & potato Dauphinoise, Savoy cabbage & Madeira jus

Peppered Barbary duck breast...fondant potato, Jerusalem artichoke puree, port & orange sauce (£4.00 supplement)

Chanterelle mushroom & Swiss chard risotto cakes...poached duck egg & truffle hollandaise (v)

Pan-roasted hake fillet...prawn & dill mash & lemon buttered baby spinach

Pan-fried halibut steak...shellfish broth & samphire (£5.00 supplement)
 
 A Trio of Desserts to Share

Dark chocolate cake with pistachio ice cream

Raspberry & white chocolate mousse

Citrus tart with stem ginger cream